Introduction
Namkeen Chawal, also known as Spicy Rice dish, is a delightful and crispy Indian recipe that’s loved by people of all ages. This savory treat is not only delicious but also easy to make at home. In this article, we will explore the steps to create this mouthwatering delicacy.
Ingredients
For Making Namkeen Chawal, You Will Need:
2 cups of Basmati rice
1/2 cup of peanuts
1/2 cup of roasted chana dal (split chickpeas)
1/2 cup of cashews
1/2 cup of raisins
1/4 cup of oil
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp asafoetida (hing)
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Curry leaves for seasoning
A pinch of citric acid (optional)
Cooking Instructions
Follow these simple steps to make your own crunchy Namkeen Chawal Recipe:
Rinse and Soak the Rice: Begin by rinsing the basmati rice thoroughly and soaking it in water for 30 minutes. Drain the water and set the rice aside.
Frying the Nuts: In a deep pan, heat the oil. Add peanuts, cashews, and raisins. Fry them until they turn golden brown, then remove and set them aside.
Tempering: In the same pan, add mustard seeds, cumin seeds, asafoetida, and curry leaves. Let them splutter and release their aroma.
Cooking the Rice: Add the soaked and drained rice to the pan. Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
Adding Nuts and Spices: Now, add back the fried nuts and roasted chana dal to the rice. Mix them gently to combine.
Finishing Touch: If you prefer a tangy taste, you can add a pinch of citric acid at this stage. It’s optional but adds a unique flavor.
Serving: Your delicious Namkeen Chawal is ready to be served. Garnish with fresh coriander leaves and enjoy!
Serving Suggestions
Namkeen Chawal makes for a perfect tea-time snack or a munchy treat at parties. You can also pack it in your kid’s lunchbox. To enhance the flavor, you can serve it with mint chutney or yogurt. The delightful blend of spices and textures is sure to tantalize your taste buds.
Frequently Asked Questions (FAQs)
Q1: Can I use any type of rice for this recipe?
A1: Basmati rice is recommended for its aromatic and long grains, but you can use other rice varieties if that’s what you have available.
Q2: Are there any variations to this recipe?
A2: Yes, you can customize the spices and nuts according to your preference. Some people like to add dried coconut flakes for extra crunch.
Q3: How long can I store Namkeen Chawal?
A3: When stored in an airtight container, it can last for up to two weeks.
Q4: Is this snack suitable for people with nut allergies?
A4: You can exclude nuts to make it allergy-friendly, and it will still taste delicious.
Conclusion
Incorporating this scrumptious Namkeen Chawal into your snack repertoire is a fantastic idea. With its crispy texture and blend of flavors, it’s an instant hit at gatherings and family events. Get creative with the recipe, try different combinations of nuts and spices, and make it your own. Enjoy this crunchy delight and explore the world of homemade Indian snacks!