A gas convection oven is a type of oven that uses natural gas or propane as a fuel source to produce heat for cooking. It incorporates a fan and exhaust system to circulate hot air evenly throughout the oven cavity, ensuring consistent and efficient cooking results.
The global gas convection oven market is projected to exhibit healthy CAGR of 4.3% during the forecast period. The current valuation of the gas convection oven market is US$ 2137 Mn in 2023. The value of the gas convection oven market is anticipated to reach a high of US$ 3263.3 Mn by the year 2033.
The market for gas convection oven is being propelled by the growing investment in latest kitchen appliances across the globe. The rising gas convection ovens for sale can be attributed to growing popularity of bread, pizzas, croissants, pastries, and pies, among others, that has boosted the uptake of gas convection ovens for baking purposes.
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The sale of gas convection ovens is surging due to growing availability of convection ovens, which has features ensuring consistent cooking results. The market is further being pulled forward, on account of technological innovations going on in the market. The foodservice establishments across the globe are receptive to the latest technology, that has the capability of bettering the operational efficiency, while maintaining the quality of food that is prepared. For example, TurboChef Technologies offers commercial convection ovens that are outfitted with about 3,500 pre-programed cooking menus, which assists the operator to choose different food menus and attain consistent cooking results every time.
Key Features of Gas Convection Ovens:
- Gas Heating System: Gas convection ovens are equipped with gas burners located at the bottom or rear of the oven cavity. These burners generate heat by burning natural gas or propane, which is then circulated by the oven’s fan system.
- Convection Fan: The convection fan, typically located at the back of the oven, circulates hot air evenly around the food items being cooked. This constant airflow ensures that heat is distributed uniformly, resulting in faster and more even cooking.
- Temperature Control: Gas convection ovens feature precise temperature control mechanisms that allow users to set and maintain the desired cooking temperature accurately. This ensures consistent cooking results and prevents overheating or undercooking.
- Cooking Versatility: Gas convection ovens offer versatile cooking options, including baking, roasting, broiling, and even dehydrating. The circulating hot air allows for efficient cooking of a wide range of dishes, from delicate pastries to hearty roasts.
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Competitive Landscape
The gas confectionary oven market share is anticipated to observe healthy growth over the forecast period owing to completion of acquisitions, formation of partnerships, and product innovations. For instance, in November 2021, announced the launch of gas-powered variant for its Vector F Series Multi-Cook Ovens. These ovens are capable of cooking extensive range of food products to an exceptionally high quality, especially designed for foodservice operators who prepare high-volume of high-quality food on a consistent basis. This new launch also cooks a variety of menu items simultaneously with no flavour transfer.
Key Players
- Duke Manufacturing
- G.S. BLODGETT
- Admiral Craft Equipment
- Alto-Shaam
- Montague
- Moffat Group
- Cadco
- Lang World
- BKI
- Merrychef
- Southbend
- Hobart
- TurboChef Technologies
- American Range
- Toastmaster
- Vulcan
- Imperial Commercial Cooking Equipment
- Star Manufacturing International
- Bakers Pride
Key Segmentation
Based on Type:
- Countertop Gas Convection Ovens
- Floor Model Gas Convection Ovens
Based on End Use:
- Food Processing
- HoReCa
- Bakery
- Household
- Others
Based On the Distribution Channel:
- Business to Business
- Business to Consumer
- Hypermarkets/Supermarkets
- Specialty Stores
- Online Retail
- Others
Based On Region:
- North America
- Latin America
- Asia Pacific
- Middle East and Africa (MEA)
- Europe
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